Recipe: Tasty Dahi chiwda

Lou Sims
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Recipe: Tasty Dahi chiwda
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Recipe: Tasty Dahi chiwda Delicious, fresh and tasty.

Dahi chiwda. Dahi Chivda Recipe is a Fruit, Yogurt and Flattened Rice Breakfast Parfait. This Dahi Chivda is a no-cook, gluten free, healthy breakfast parfait that is popular among everyone irrespective of ages. Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot.

What is Dahi Chiwda. by TNN

A sweet porridge made with soaked flattened rice, curd, sugar/jaggery and nuts.

Procedure for making Dahi Chiwda: Clean the flattened rice or beatn rice and then wash it once with plain water.

You can have Dahi chiwda using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi chiwda

  1. It’s 1 bowl of Chidwa.

  2. You need 2 cup of Fresh curd.

  3. Prepare to taste of Jaggery/sugar.

  4. Prepare of Chopped fruits as u like.

Now tansfer it to a mxing bowl and pour the curd over it.

Add sugar or jaggery or honey as per taste and requirement to it.

Add the slices to the bowl and mix all the ingredients.

Flattened rice is filling but at the same time easy to digest.

Dahi chiwda instructions

  1. Chidwa ko wash ker le.

  2. Water strain ker chalni per rakh de 5-10min.

  3. Dahi ko beat ker le with sugar aur jaggery.

  4. Fruits cut ker le.

  5. Ab chidwa and Dali ko mix kere bowl me serve karein garnish with fruits.

Chiwda dahi or dahi chiwda as it is called in eastern Uttar Pradesh and Bihar, is a very interesting easy breakfast that the rural folks still have.

But it is a largely forgotten breakfast for the urban world, what with a flood of all kinds of cereals packaged in attractive boxes, claiming several health benefits.

Doi Chire recipe: The ones keeping a check on weight may avoid using sugar in the recipeHighlightsPoha is one of Chiwda dahi can be made by just mixing the ingredients instantly and we have an option of making it sweet or savoury.

Chiwda is the flattened rice flakes that are made after parboiling the paddy grains of the fresh crop and then pounding them to make flakes.

The flakes are then dried before packaging.