Recipe: Appetizing Double Chocolate Banana Muffins (or Bread)

Recipe: Appetizing Double Chocolate Banana Muffins (or Bread) Delicious, fresh and tasty.

Double Chocolate Banana Muffins (or Bread). These double chocolate banana bread muffins are what dreams are made of! In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened.

Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 An easy recipe for heavenly double chocolate banana muffins that are fragrant, super tender, moist & loaded with rich cocoa and melty chocolate chunks in every bite.

These are hands down the BEST banana bread muffins I've ever eaten!

Taking a few bites makes me want to close my eyes & sigh with satisfaction.

You can have Double Chocolate Banana Muffins (or Bread) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Double Chocolate Banana Muffins (or Bread)

1. It’s of all purpose flour.

2. It’s of whole wheat flour.

3. You need of unsweetened cocoa powder.

4. It’s of baking soda.

5. You need of salt.

6. You need of medium spotty bananas (or 2 large).

7. You need of - 3/4 cup brown sugar.

8. Prepare of large eggs, at room temperature.

9. You need of milk, at room temperature.

10. Prepare of vanilla extract.

11. You need of unsalted butter, melted and slightly cooled.

12. Prepare of dark chocolate chips.

Creating chocolate banana muffins is a great way to convert "boring" chocolate banana bread into a fun & tasty project for kids.

There are a variety of ways to pour the batter into the muffin tray.

These double chocolate banana bread muffins bring together two of my favorite sweet ingredients, to make a super easy fool-proof treat that anyone can bake.

The recipe is totally easy and only require few pantry staples, very ripe bananas, cocoa and of course chocolate.

Double Chocolate Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..

2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..

3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If theyre still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..

4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..

5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

Chocolate banana bread in muffin form.

These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.

These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas.

In another bowl, whisk the bananas, yogurt, oil and vanilla until blended.

In a large bowl, add bananas.