How to Cook Appetizing Fish fried egg
How to Cook Appetizing Fish fried egg Delicious, fresh and tasty.
Fish fried egg. Phacellophora camtschatica, commonly known as the fried egg jellyfish or egg-yolk jellyfish, is a very large jellyfish in the family Phacellophoridae. This species can be easily identified by the yellow coloration in the center of its body which closely resembles an egg yolk, hence how it got its common name. Fish Roe (fish egg) is widely used in Asia and Europe.
In Odisha and West Bengal, the roe of several freshwater to saltwater fish are eaten.
The roe being cooked separately or along with the fish.
Fried Eggs: Over Firm, aka Over Hard.
You can cook Fish fried egg using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish fried egg
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Prepare of fish fillet.
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Prepare of egg.
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Prepare of spring onion.
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It’s leaves of coriander.
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You need of corn starch.
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You need of soy sauce.
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Prepare of pepper.
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Prepare of salt.
Some prefer eggs hard cooked, so the yolks are cooked through completely.
Follow the same steps for over easy, but reduce the heat to medium low and continue to cook for two minutes.
Reducing the heat at the end will make for eggs with a creamier texture.
This recipe makes pan fried fish with a beautiful golden-brown coating.
Fish fried egg instructions
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Cut fish fillet then marinade with soy sauce and pepper.
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Cut spring onion and coriander leaves into small pieces and mix with the egg, add some salt and pepper.
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Wrapped fish fillet with corn starch and fry it using non sticky pan until done and add the egg.
Making this yummy fish is really easy!
Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan.
The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.
This fish is more tender and juicy than regular pan-fried fish because the coating.
See post on Dax Phillips's site!.
