Easiest Way to Spring Tasty Egg kosha

Easiest Way to Spring Tasty Egg kosha Delicious, fresh and tasty.

Egg kosha. Only eggs from kosher fowl are kosher. These include chicken, Cornish hens, many ducks, geese, and turkey. The prohibition of eating blood applies even to the smallest drop of blood, and thus any blood spots found in an egg renders the egg non-kosher.

There is no authentic recipe of Dim Kosha but without aloo it will be incomplete.

The texture of eggs, the gravy in Dim Kosha Dim Kosha or Egg Kosha is a recipe from Bengal.

It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

You can have Egg kosha using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg kosha

1. It’s of eggs.

2. Prepare of Onion sliced.

3. Prepare of tomato chopped.

4. It’s of " ginger.

5. It’s of garlic.

6. It’s of red chilli Powder.

7. You need of green cardamoms.

8. It’s of clove.

9. You need of cinnamon.

10. You need of Cumin seeds.

11. You need of bay leaf.

12. It’s of dry red chilli.

13. Prepare of slitted green chillies.

14. Prepare of turmeric powder.

15. Prepare of salt and sugar.

16. You need of oil.

Eggs are always the easy answer for empty pantry and busy day outs.

So try this simple yet delicious recipe which goes really well with steamed rice or roti.

How to make Dim er Kasha.

Here is Most Spicy Bengali Dim Kosha or Dry Egg Curry Recipe.

Egg kosha instructions

1. Heat oil and fry the eggs marinated with salt and turmeric powder and keep aside.

2. Now temper Cumin seeds,bay leaf red chilli and whole garam masalas.

3. Prepare a paste of Onion,garlic,ginger and tomato.

4. Pour the paste into the pan and saute.

5. Add salt turmeric powder and red chilli Powder.

6. Saute till oil starts separating.

7. Add water and boil adding eggs.

8. Add green chillies and sugar(optional).

9. Serve it with plain rice.

It is also known as Dimer Dalna.

It is a very delicious Egg Recipe.

So just watch it and make i.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.