Recipe: Yummy Sambar

Recipe: Yummy Sambar Delicious, fresh and tasty.

Sambar. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. Most people enjoy this with some hot Soft idli, dosa, Vada or with plain rice. Sambar is an everyday dish that is made in most south Indian homes.

Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices.

Try it with other vegetables too, such as potato, cauliflower or okra.

The ingredients should be available at any Indian market or at specialty stores.

You can cook Sambar using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sambar

1. Prepare 1/2 cup of Toor dal.

2. It’s As needed of Vegetables - [cucumber, pumpkin, carrot, pearl onion, potato, tomato, chembu, chakka kuru, drumstick] or as your preference.

3. Prepare 2 of Green chilli.

4. Prepare 1 strands of Curryleaves.

5. It’s 1 tbsp of Salt.

6. You need 1/2 tsp of Turmeric powder.

7. It’s 1 tsp of Jaggery.

8. It’s 1/4 tsp of Asafeotida.

9. You need to taste of lemon.

10. Prepare of For Masala.

11. Prepare 1 1/2 tbsp of Coriander seeds.

12. You need 1/2 tbsp of Chana dal.

13. It’s 1/2 tbsp of Toor dal.

14. You need 1/4 tsp of Fenugreek seeds.

15. You need 4-5 of Red chilli.

16. Prepare 4-5 of Curry leaves.

17. It’s 2 pinch of Asafoetida.

18. Prepare 1 tbsp of Grated coconut.

19. Prepare of For seasoning.

20. It’s 1 tsp of Coconut oil.

21. It’s 1 tsp of Mustard seeds.

22. It’s 1/2 tsp of Urad dal.

23. You need 1 of Red chilli.

24. Prepare 4-5 of Curry leaves.

The tamarind pulp may be substituted with reconstituted tamarind paste.

Populations have declined substantially due to severe hunting, insurgency, and industrial exploitation of habitat.

The name "sambar" is also sometimes used to refer to the Philippine deer, called the "Philippine.

Sambar is a South Indian staple dish which is served for all the meals including breakfast, lunch and dinner.

Sambar step by step

1. Cook the toor dal in a pressure cooker, mash it and keep aside..

2. Heat 1 tsp of coconut oil in a pan and saute all the dry ingredients(for masala) except grated coconut until light brown/ nice aroma comes..

3. Grind it to a fine paste using grated coconut..

4. In heavy bottom vessel, add the vegetables, cooked dal, green chilli, curry leaves, salt, turmeric powder and masala paste..

5. Cover and cook it until the vegetables get half cooked..

6. Add tamarind extract, jaggery, and hing..

7. Cook it for another 5 to 8 mins. Switch off the flame..

8. In another pan heat oil and add all the seasoning ingredients. Let it simmer till they begin to crackle..

9. Then mix these seasoning ingredients and some coriander leaves in the sambar and serve hot with rice..

Sambar, brimful of the goodness of toovar dal and assorted vegetables.

South Indian Homemade Sambar Recipe is made daily in South Indian homes.

Every Indian knows how to make Sambar at home.

Sambar is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any South Indian snack.

Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices.