Recipe: Appetizing Roastbeef and Egg Tacos

Terry Webster
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Recipe: Appetizing Roastbeef and Egg Tacos
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Recipe: Appetizing Roastbeef and Egg Tacos Delicious, fresh and tasty.

Roastbeef and Egg Tacos. Slow Cooker Brisket Sofrito (or other. Heat leftover Slow Cooker Brisket Sofrito and scramble eggs. If steak and eggs aren't something you cook for breakfast -even on the weekends- I'm here to tell you that this steak and egg recipe is for taco night!

Spritz with lime juice, serve with your favorite accompaniments such as a corn and black bean salad , Spanish noodles or cilantro lime rice.

Home > Mexican Southwest Recipes > Tacos > Slow Cooker Beef Tacos, Chuck Roast Tacos.

Slow Cooker Beef Tacos, Chuck Roast Tacos.

You can cook Roastbeef and Egg Tacos using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roastbeef and Egg Tacos

  1. It’s 2 of large eggs.

  2. It’s To taste of salt.

  3. You need 3 slices of small flour tortillas.

  4. It’s 1/2 cup of pickled jalapeño pepper slices.

  5. It’s 1/3 cup of sour cream.

  6. Prepare 2/3 cup of sliced roastbeef see my recipe.

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.

Bring the mixture to a boil.

In a large skillet, saute onion in oil until tender.

Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired.

Roastbeef and Egg Tacos instructions

  1. In a bowl beat the eggs..

  2. Fry them in a pan. Set aside..

  3. Roll the roastbeef up and slice the rolls into strips.

  4. Add the eggs and strips to the tortillas..

  5. Add the jalapeño peppers..

  6. Top with sour cream. Serve, I hope you enjoy!!.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.

To make these shredded beef tacos freezer-friendly, leave out the toppings (avocado, tomato, cotija cheese and cilantro — the salsa will be fine), simply fold your tacos up like a burrito, wrap in foil, and place in a freezer-bag.

Stir in cheese, salt and pepper.

Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire.