Easiest Way to Make Tasty Dahi Poha

Kevin Lawrence
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Easiest Way to Make Tasty Dahi Poha
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Easiest Way to Make Tasty Dahi Poha Delicious, fresh and tasty.

Dahi Poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.

Add the yogurt and turmeric powder and mix well.

Add the poha and mix well.

Dahi Poha/ Thayir Aval - an easy and humble dish made with poha aka flattened rice, curd/yogurt and cucumbers.

You can cook Dahi Poha using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dahi Poha

  1. You need 1 cup of Flattern rice.

  2. You need 1/4 cup of hot milk.

  3. It’s 1/4 cup of whisked curd.

  4. Prepare to taste of Salt.

  5. It’s to taste of Sugar.

  6. Prepare 1 tbsp of ghee.

  7. Prepare 1/4 tsp of cumin seeds.

  8. You need 1/4 tsp of mustard seeds.

  9. Prepare 1 tsp of chopped green chillies.

  10. It’s 3-4 of Curry leaves.

  11. Prepare 4-5 of cashews.

  12. It’s 1 pinch of Asafoetida.

  13. You need as needed of Chopped coriander leaves.

  14. It’s 1/2 tsp of grated ginger.

I have made this simple recipe last week for the Janmashtami festival and thought to share it on the special day.

Dahi Poha or Dhayatle Fov is a Goan Poha recipe in which poha is mixed with yogurt and tempered with some spices.

It is commonly made on the occasion of Diwali.

In Goa, for Diwali a variety of poha are made: Dudhatle Fov - Poha Kheer, Batat Fov - Aloo Poha , Rosatle fov (Poha cooked in coconut milk) , Dhayatle Fov (Dahi Poha) Dahi poha is pressed or flattened rice (poha), soaked and mixed in curd/yogurt and tempered with Indian spices.

Dahi Poha instructions

  1. Clean flattern rice..

  2. Add hot milk in it and keep it a side for 5-10 minutes..

  3. Add curd, salt, sugar in it. Mix it well..

  4. Heat ghee add mustard, cumin seeds, add Asafoetida, cashews in it. Fry it. Add curry leaves green chillies and ginger saute for one minute. Add this tadka in soaked poha..

  5. Cool it and serve it..

This is super easy to make and very piquant in its flavors.

A perfect dish to prepare on festive days when you are overloaded with work and have too many dishes to prepare in your kitchen.

A Maharashtrian breakfast dish dahi pohe is basically soaked rice flakes(pohe) added to dahi or curd.

Fruits or nuts can also be added to dahi pohe.

Healthy Bowl of Dahi-Poha Tadka, easy and fast to cook Making of Curd poha is actually easier than regular curd rice.