Recipe: Yummy Green Gram / Mung Bean Soup with Pork

Recipe: Yummy Green Gram / Mung Bean Soup with Pork Delicious, fresh and tasty.

Green Gram / Mung Bean Soup with Pork. Great recipe for Green Gram / Mung Bean Soup with Pork. Here is how you cook that. Here is how you cook it.

In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women who have weak and cold bodies are suitable to drink this type of soup.

Add the pork; season with salt and pepper.

Heat oil in a pressure cooker, add the onions.

You can have Green Gram / Mung Bean Soup with Pork using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Gram / Mung Bean Soup with Pork

1. You need 1 pack of (bet 1/4-1/2c) green mung beans.

2. You need 1 of onion, sliced.

3. It’s 4 cloves of garlic, chopped.

4. Prepare 1/4 of k pork, bone in cuts or sliced belly part.

5. You need of Moringa (Malunggay) leaves, washed and destemmed.

6. Prepare of Water, as desired.

7. Prepare of Cooking oil.

8. Prepare to taste of Salt,.

9. It’s of Pork broth cube (optional).

Fry until the onions are almost golden, then add the garlic and all the spices.

Fry together for a few minutes, then add your soaked and drained beans.

Sti This recipe is for sautéed mung beans with pork and cabbage.

You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy).

Green Gram / Mung Bean Soup with Pork instructions

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..

2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..

3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..

4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..

5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

In winter, we cook pumpkin with mung beans.

This Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is really healthy and packed with vitamins and lots of nutritional benefits.

Try my thick and creamy version and love it… It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it.