Easiest Way to Tips To Try At Home Dahi chura (poha curd and nuts mix)
Easiest Way to Tips To Try At Home Dahi chura (poha curd and nuts mix) Delicious, fresh and tasty.
Dahi chura (poha curd and nuts mix). Dahi Chura - a famous Bihar dessert made with poha aka flattened rice, curd/yogurt. Dahi is yogurt or curd and poha/flattened rice is known as Chura in Bihar and hence the name 'Dahi Chura'. I have adapted the recipe from here.
We always look for simple, quick and healthy recipes.
For making Thayir Sadam, we usually cook raw rice and mash it well.
Dahi Chura is a healthy and delicious recipe made with flattened rice / poha, yogurt, jaggery, fruits and nuts.
You can cook Dahi chura (poha curd and nuts mix) using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dahi chura (poha curd and nuts mix)
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You need 1/2 cup of poha.
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You need 1 cup of thick curd.
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It’s 3 tsp of sugar.
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Prepare 1 tsp of cardamom power.
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It’s 1 tsp of mix chopped nuts.
It is a traditional Bihari breakfast that is usually served during Makar Sankranti festival.
This simple dish can also be served as a snack or dessert.
You can use any of your favorite fruits and nuts to top this dahi chura.
Chopped nuts like cashews/almonds and raisons (Optional-for topping) Method.
Dahi chura (poha curd and nuts mix) step by step
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Wash poha and keep it aside for 10 minutes..
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To a mixing bowl. Add thik curd and sugar. Beat this curd becomes smooth and sugar gets dissolved in it..
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Add the washed poha,cardamom pods and chopped mix nuts. mix well. and serve..
Wash the poha/chuda well in a couple of changes of water.
Whip yogurt well with honey or jaggery.
Dahi means curd/yoghurt, and Flattened rice, called chura in Bihar and chiwra/poha in other parts of north India, is a popular snack ingredient in east India.
In Makar Shankranti (Festival in India, generally celebrated in January), people of Biha.
Dahi Poha/ Thayir Aval - an easy and humble dish made with poha aka flattened rice, curd/yogurt and cucumbers.
