Easiest Way to Love Delicious Dim kosha
Easiest Way to Love Delicious Dim kosha Delicious, fresh and tasty.
Dim kosha. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.
These are braised with spices on medium heat along with potatoes for a spicy, tangy gravy that has a gravy of thick consistency.
I returned home after almost a year and met Ritwik, my childhood friend.
We have played together, learnt swimming together, went to school and went.
You can have Dim kosha using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Dim kosha
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You need of Egg.
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You need of Onion chopped.
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You need of totato chopped.
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You need of ginger garlic paste.
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Prepare of turmeric powder.
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It’s of red chilli powder.
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Prepare of garam masala.
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Prepare of bay leaves.
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You need of cinnamon stick.
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Prepare of green cardamom.
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You need of cloves.
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It’s of oil.
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It’s of Salt.
DIM KOSHA or Bengali Egg curry with potato is a tasty and easy main course option.
It is best served hot with steamed rice Roti or Paratha or Bengali like to serve with steamed rice.
Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry.
This exotic curry is full of flavours and quite rich in taste.
Dim kosha step by step
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Boil eggs in a pressure cooker with 1 whistle..
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Clean the egg.
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Heat oil in a pan.
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Add bay leaves and whole garam masala..
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Now add all ingredients except garam masala..
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Cook until masala release oil..
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Add 1 cup water.
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Add egg and cook add garam masala powder..
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And the delicious dim kosha is ready to serve.
It is slightly different from Dim er Dalna or Everyday Egg Curry.
Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.
While jhol is more watery kosha is mainly oil based.
I am back from my wonderful Delhi Trip.
Getting back to my daily routine slowly.
