Recipe: Delicious Weenies with Pork and Kraut

Recipe: Delicious Weenies with Pork and Kraut Delicious, fresh and tasty.

Weenies with Pork and Kraut. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Slice your weenies and put them in a large skillet.

Season with salt and pepper to taste.

While the sausage is grilling, melt the butter spread in a large skillet over medium-high heat.

Stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper.

You can cook Weenies with Pork and Kraut using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Weenies with Pork and Kraut

1. Prepare 29 ounces of sauerkraut.

2. You need 1/2 pound of hotdogs sliced.

3. Prepare 2/3 cup of smoked pork trimmings.

Combine with kraut in a large saucepan.

Cook over medium-high heat until it starts to boil.

Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy. - Pulled Pork and Fritos - it was just ok.

Wasn't crazy about the pp. - Simple dog with mustard and sauerkraut.

Weenies with Pork and Kraut instructions

1. Slice the hotdogs.

2. Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy..

3. Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!.

Simple yet delectable. - Disco fries - loved their large and thick fries smothered in gravy and cheese. - Elvis Milkshake - FYI I am not a milkshake fan especially having it with a meal but it was very good (PB and banana).

In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk.

Heat the oil in a large skillet, and brown the meatballs on all sides.

Remove meatballs, and drain fat from pan, leaving browned bits in bottom.

Place whole pork tenderloin into a slow cooker.