Recipe: Delicious Stuffed corned beef

Recipe: Delicious Stuffed corned beef Delicious, fresh and tasty.

Stuffed corned beef. The filling for these Corned Beef Stuffed Mushrooms just takes a few minutes to throw together with your leftover corned beef, cheese and some seasonings. The panko topping is just bread crumbs, butter and parsley toasted in a small pan to give these 'shrooms some crunch on the top. Place the circle of dough in you palm then take a spoonful of the cooled corned beef and place it in the middle.

Do this slowly to ensure that the stuffing doesn't burst through the dough.

Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice.

Scrub potatoes well; prick with fork in several places.

You can cook Stuffed corned beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed corned beef

1. Prepare 3 1/2 cup of all purpose flour.

2. Prepare 2 packages of rapid rise yeast.

3. Prepare 2 tbsp of sugar.

4. It’s 1/4 tsp of salt.

5. You need 1 cup of water (120 - 130 F.).

6. You need 1/4 cup of yellow mustard.

7. You need 2 tbsp of butter.

8. Prepare 3 cup of cooked corn beef or as much as u can fit in the bread.

9. You need 6 slice of Swiss cheese.

10. You need 1 of sauerkraut drained and pressed - as much as u want to add.

11. It’s 1 of white egg wash.

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This recipe is a home-made recipe and is sure to satisfy the family, and can also be great as a side dish for nursing parties.

A stuffed pepper recipe with slow cooked corned beef, shredded cabbage, spicy peppers, Swiss cheese and Thousand Island Dressing.

Stuffed corned beef instructions

1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes..

2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes..

3. Preheat oven to 375°F.

4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown..

5. When done cooking, add salt for additional flavor or stone ground mustard.

On Friday we made an awesome new recipe of Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage, and we couldn't help but be overjoyed with the flavors. 'Guinness Gravy' is a new favorite phrase in this house.

Leftovers from a big corned beef dinner make a tasty stuffing for cabbage, and it's a great alternative to everyday hash, Reuben sandwiches, or a corned beef casserole.

These cabbage rolls are served with a cheese sauce, or omit the cheese and serve with the simple thickened white sauce.

Bring a large pot of water to a boil.

Rinse under cold water, then drain and pat dry; slice in half.