How to Autumn Appetizing Frozen homemade seekh kababs

How to Autumn Appetizing Frozen homemade seekh kababs Delicious, fresh and tasty.

Frozen homemade seekh kababs. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

Watch the recipe video so it will be easy for beginners to follow the quick steps.

Homemade Seekh Kebab Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.

Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs.

You can have Frozen homemade seekh kababs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Frozen homemade seekh kababs

1. It’s 1/2 kg of Chicken mince.

2. Prepare 1 of medium size Onion.

3. Prepare 2-3 of green chillies.

4. You need 1 tbls of green coriander leaves.

5. Prepare 1 tbls of ginger garlic paste.

6. You need 1 tsp of roasted cumin seeds.

7. Prepare 1 tsp of Garam masala.

8. You need 1 tbls of roasted Chickpeas flour.

9. You need 1 tsp of red crushed Chillies.

10. It’s 1 tsp of black pepper crushed.

11. Prepare 1 tsp of oil (for fry).

12. It’s of Parathas (optional with servings).

Halal Lamb Seekh Kebab Cooked Lamb Seekh Kebab is the special delight of minced lamb, onions.

When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation.

Oh, this is what a balanced spice blend tastes like.

These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

Frozen homemade seekh kababs instructions

1. Chopper mien chicken mince, chopped onions, salt, roasted cumin seeds, red crushed Chillies, garam masala, black pepper, Chickpeas flour, green chillies or coriander leaves daal dein..

2. Chopperized kar lien ta ke sab mix ho Jaye or mince mien cooperate ho kar thick paste ki terha bnn Jaye. Mixture ko 30 Minutes ke liye freezer mien rakh dein..

3. Freezer se nikal kar motay straw ya rod ke oper mixture ko seekh Kababs ki shape de kar rakhty jayen..

4. Iss form mien butter paper par rakh kar freez kar lien jab zarort ho nikal kar fry kar lien..

5. Fry krny ke liye eik non stick pan min 1 tsp oil dalien or 2 Kababs dono trf se brown hony to fry kar lien..

6. Crispy parathy ke sath serve krein..

Mouth watering frozen halal kababs & sausages online in UK.

Halal Beef Sausages, Kofta Kebabs, Chicken Seekh Kebabs, Microwave Lamb Kebabs, Lamb Seekh Kebabs and more.

Desime is part of Worldwide Foodstore Halal Food.

Prices are in £ GBP, British Pound per KG.

Turkey Seekh Kebab Karahi: An extremely interesting way to serve turkey seekh kebab is to make a karahi (curry).