Easiest Way to Easy At Home Kollu Rasam Horse gram Soup Ulavalu Rasam

Easiest Way to Easy At Home Kollu Rasam Horse gram Soup Ulavalu Rasam Delicious, fresh and tasty.

Kollu Rasam Horse gram Soup Ulavalu Rasam. Kollu Rasam Recipe / Horsegram Soup. Kongunad style kollu rasam recipe from Tamilnadu which is so comforting during a cold or cough. Horse gram also aids in weight loss.

It is so warm and comforting. kollu rasam recipe

south indian ulavalu rasam with detailed photo and video recipe. a unique spicy soup or rasam recipe made with horse gram and other spices. it is a unique recipe, as you can easily target two birds with a single stone. once the horse gram is boiled, the broth is used for rasam and the boiled horse gram is used for side dish which is also known as sundal.

Drain the water for making rasam.

You can cook Kollu Rasam Horse gram Soup Ulavalu Rasam using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kollu Rasam Horse gram Soup Ulavalu Rasam

1. You need 3 cups of horsegram broth.

2. Prepare 1/2 cup of tamarind Extract.

3. Prepare 2 of garlic cloves.

4. You need 3 of shallots.

5. Prepare 1 of tomato.

6. You need as needed of curry leaves.

7. It’s as needed of coriander leaves.

8. Prepare 1 tsp of cumin seeds.

9. You need 1/2 tsp of Black pepper powder.

10. Prepare 1 tsp of turmeric powder.

11. It’s 1 tsp of oil.

12. Prepare 1 of dired red chilli.

13. Prepare to taste of Salt.

Reserve that horse gram for making horse gram curry or you can also prepare sundal as snacks Kollu Rasam-Horse Gram Rasam Recipe (Soup)-Ulava Charu.

Horse gram is known as Kulthi in Hindi, Kollu in Tamil and Ulavalu in Telugu.

Horse gram as we all know is good for health and is said to aid in weight loss.

It is said to be good for diabetics also.

Kollu Rasam Horse gram Soup Ulavalu Rasam instructions

1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds..

2. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) ).

3. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves..

4. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt..

5. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well..

6. Boil for 2 minutes making sure the flavour is absorbed..

7. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice..

This Rasam recipe can be used for your daily meal with rice or even consumed as steamy soup.

Kollu rasam is also made similar to simple Rasam but with the addition of kollu boiled water and a tablespoon of kollu.

Horse gram with its weight-loss properties apart from even more amazing health benefits makes for a very useful produce in my kitchen.

Ulavalu are called as horse gram in English, a very nutritious legume.

It's good to consume this legume at least twice a week in winters and this horse gram rasam is a good way to do so.