How to Best Perfect Egg kosha

How to Best Perfect Egg kosha Delicious, fresh and tasty.
Egg kosha. Only eggs from kosher fowl are kosher. These include chicken, Cornish hens, many ducks, geese, and turkey. The prohibition of eating blood applies even to the smallest drop of blood, and thus any blood spots found in an egg renders the egg non-kosher.
There is no authentic recipe of Dim Kosha but without aloo it will be incomplete.
The texture of eggs, the gravy in Dim Kosha Dim Kosha or Egg Kosha is a recipe from Bengal.
It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.
You can cook Egg kosha using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Egg kosha
-
You need of boiled egg.
-
Prepare of onion sliced.
-
You need of tomato sliced.
-
Prepare of garlic.
-
Prepare of ginger paste.
-
Prepare of green chilli.
-
Prepare of red chilli Powder.
-
You need of garam masala powder.
-
It’s of jeera seeds.
-
It’s of bay leaf.
-
You need of salt and sugar.
-
You need of oil.
Eggs are always the easy answer for empty pantry and busy day outs.
So try this simple yet delicious recipe which goes really well with steamed rice or roti.
How to make Dim er Kasha.
Here is Most Spicy Bengali Dim Kosha or Dry Egg Curry Recipe.
Egg kosha step by step
-
Marinate the egg with salt and turmeric powder.
-
Heat oil in a pan and fry the egg keep aside.
-
Now temper the jeera seeds and bay leaf.
-
Make a paste of onion, garlic, tomato and ginger.
-
Saute well the paste,add salt turmeric powder and red chilli Powder.
-
As the masala starts releasing oil add egg sugar and garam masala.
-
Serve it with plain rice.
It is also known as Dimer Dalna.
It is a very delicious Egg Recipe.
So just watch it and make i.
Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.
Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.