Easiest Way to Prepare Perfect Tomato Egg
Easiest Way to Prepare Perfect Tomato Egg Delicious, fresh and tasty.
Tomato Egg. Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. I have been cooking for many years both for work and at home. Tomato Eggs is a humble Chinese recipe that is often served at home.
Add the eggs and scramble until just set.
Scoop out onto a plate and set aside.
Sprinkle the tomatoes with the sugar, then add to the hot wok along with the scallions (add a touch more oil if the pan is looking dry).
You can have Tomato Egg using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomato Egg
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You need of Tomato.
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It’s of preserved egg.
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It’s of egg.
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It’s of spring onion.
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You need of salt.
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You need of pepper.
Return the eggs to the pan and toss well.
Taste and add salt as needed.
Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
Tomato Egg step by step
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Cut into small square, preserved egg and sprIng onion.
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Mix egg with pepper and salt then put in the spring onion.
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Stir fry tomato for a moment then put in preserved egg and cooked for a moment.
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If the tomatoes already smooth pour the egg into pan. cooked well..
A great summertime recipe for using fresh tomatoes.
Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
Serve with lots of steamed rice.
When tomatoes are out of season, canned tomatoes in juice work best.
Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
