Easiest Way to Fall Perfect Cornflaks upma

Easiest Way to Fall Perfect Cornflaks upma Delicious, fresh and tasty.

Cornflaks upma. Instant & healthy Corn Flakes Recipe Hi I am Deepika Gupta, I am here to share with you Healthy Indian and international recipes with easy method. Two videos are uploaded every week If you are health cautious, new food ideas.

Corn Rava Upma is an easy and healthy breakfast to start the day.

It is an easy and healthy breakfast to start the day.

Corn is as healthy as any cereal grain.

You can cook Cornflaks upma using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cornflaks upma

1. It’s 1 cup of Corn flaks.

2. It’s 1/2 tsp of Rai.

3. It’s 1 tsp of Oil.

4. Prepare 5 of Curry leaves.

5. You need 1/3 cup of Chopped carrot.

6. Prepare 1 of Chopped capsicum.

7. You need 1/3 cup of Chopped cauliflower.

8. Prepare 1 of Chopped onion.

9. You need 1 tsp of Chopped ginger and garlic.

10. You need 1/2 tsp of Salt.

11. It’s 1/2 tsp of Red chilli powder.

12. You need 1 tsp of Coriander powder.

13. It’s 1/2 tsp of Garam masala powder.

14. You need 1 tsp of Samber masala.

15. You need 1 tsp of Lemon juice.

16. You need 2 tsp of Chopped coriander.

Heat oil in heavy bottomed kadhai.

Now saute some onions until light brown.

Broken corn rava upma recipe an easy and healthy breakfast to start the day.

I bought a pack of corn rava last month and had been trying different recipes with it.

Cornflaks upma step by step

1. Tak a wok.

2. Add oil in it.

3. When oil become hot add rai and curry leaves in it.

4. Then add ginger garlic paste in it and saute it.

5. Then add all vegetables in it and saute it..

6. Then add corn flaks in it and cook it on slow flame for 10 minutes.

7. Add lemon juice and chopped coriander in it.

8. Mix it well and serve hot..

This is just like our regular rava upma cooks within few minutes and best during mornings when we run in the kitchen.

Turn off the fire and add lime juice and garnish with fresh chopped coriander leaves.

Give cornflakes an Indian touch by making upma for an alternative breakfast option.

Heat cooking oil and sauté mustard seeds, garlic, green chillies, curry leaves, chopped onions and chopped tomatoes.

Add finely crushed cornflakes and drizzle with a little water.