Easiest Way to Diet Eating on a Dime Whosayna’s Zanzibar Mix Rojo:

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Easiest Way to Diet Eating on a Dime Whosayna’s Zanzibar Mix Rojo: Delicious, fresh and tasty.

Whosayna’s Zanzibar Mix Rojo:. Great recipe for Whosayna's Zanzibar Mix. This is Chana Aaloo Ras served with Daal bhajia, Bateta Vadas, Tapioca Crisps and Chutneys. It's name came from and island in Tanzania, Zanzibar.

What is zanzibar mix rojo, its like raswala bhhel, there is a gravy of chana and aalu that is served with daal bhajia, bateta vadas, cassava crisps, coconut and hot chutneys.

Its very common in east african countries, even local swahilis make and sell on streets.

Whosayna's Zanzibar Mix Rojo: A: Zanzibar Mix Rojo/Chana Aalu Raswala: Whosayna's Zanzibari Mix by Husseina Nazir.

You can have Whosayna’s Zanzibar Mix Rojo: using 37 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Zanzibar Mix Rojo:

Prepare of Zanzibar Mix Rojo:.
You need 1 cup of Black Chana (boiled in salt).
It’s 4 of potatoes (boiled remuv skin and cubed).
It’s 2 tbsp of maida.
It’s 2 of green chillies.
You need 1/2 tsp of turmeric powder.
You need 1 tsp of lemon juice.
You need to taste of salt.
It’s of Daal Bhhajia:.
Prepare 2 cups of Chauli ki daal/ Kunde ya Kuparaza (splitted Kidney Black Eyed Beans).
Prepare to taste of Salt.
Prepare 1/2 cup of Methhi leaves (chopped).
Prepare 1/2 cup of Bhaji (chopped), spinach or any green bhhaji.
Prepare 1 of Green Chilli.
Prepare 1 of Onion.
You need of Bateta Vadas:.
Prepare 3 of Potatoes (boiled and mashed).
Prepare to taste of Salt.
You need 1/2 tsp of Lemon juice.
Prepare of pinch of Chilli powder.
It’s of Batter:.
Prepare 3 tbsp of Besan/Gram flour.
Prepare of pinch of Salt.
You need 1/2 tsp of Baking Powder.
Prepare of Coconut Chutney:.
You need 1 of Coconut (grated).
Prepare 2-3 pieces of Raw mango (Kairi).
Prepare to taste of Salt.
Prepare 1 of Garlic clove.
It’s 3 of Green Chillies.
Prepare of few strigs of Coriander leaves.
You need 4-5 of Mint leaves.
Prepare of Hot Chutney:.
You need 7 of or more fresh Red Chillies.
It’s 5 of Garlic cloves.
It’s to taste of Salt.
It’s 1 tsp of Lemon juice.

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Urojo ( also known as Zanzibar mix), is an Indian inspired Zanzibari Tanzanian bowl of curry soup with lots of toppings.

It's packed with diverse flavors and textures.

The 'Mix' is a bowl of smooth and tangy soup cooked with lemon and mango, with pieces of mashed potatoes, onions slices, peanuts and crispy bhajias immersed in it.

Whosayna’s Zanzibar Mix Rojo: step by step

Prepare the Chana Ras: blend flour, 1 boiled potato, green chillies, turmeric, salt n lemon in 2-3 glasses of water, kip on boil stirring now n den not to let lumps form as it boil add chana with its water n potatoes cook for another 10 mins n remuv from flame..

Prepare Daal Bhhajia:…. blend all except salt, methhi n bhhaji, should not put much water… just like we blend for vadas… Cause you will use palms to shape the bhajia and put in oil for deep frying, til golden brown color.

Prepare mini Bateta Vadas: Boil n mash potatoes, mix all ingredients together n make small balls

Batter for ateta Vadas:…. make thin batter, dip each ball in it n deep fry to golden brown

Coconut Chutney:….blend all well with lemon juice n little water

Make Tapioca Crisps: 1 big Cassava (Tapioca/ Mhogo)….peel cassava wash and dry with kitchen towel… grate on towel so all water drains der… deep fry till crisped up… when all done sprinkle salt n chilli powder….

Urojo Soup, also called Zanzibar Mix is a popular favorite in the Tanzanian/Zanzibar region in East Africa.

This dish is a notable Stone Town favorite, and is sold by many street vendors in that region.

With its roots in India, this soup dish is a rich mashup of flavorful and spicy ingredients designed to give an unforgettable mouth watering.

Urojo Soup, also called Zanzibar Mix is a popular favorite in the Tanzanian/Zanzibar region in East Africa.

This dish is a notable Stone Town favorite, and is sold by many street vendors in that region (check out the famous sea food haven at Forodhani Gardens).