Easiest Way to Easy At Home Grilled Mahi Tacos with Pineapple Mango Salsa

Easiest Way to Easy At Home Grilled Mahi Tacos with Pineapple Mango Salsa Delicious, fresh and tasty.

Grilled Mahi Tacos with Pineapple Mango Salsa. Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.

For the Mango Pineapple Salsa, cut the mango into very small dice and place into a small bowl.

Cut the pineapple into small dice as well and add to the bowl.

Taste and adjust seasonings as desired.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. You need 1 1/2 lb of mahi mahi filets.

2. You need of Olive oil.

3. Prepare of Salt pepper garlic powder and old bay.

4. It’s of Corn tortillas.

5. You need of FOR THE SALSA:.

6. It’s 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.

7. Prepare 1/2 of a vidalia onion diced small.

8. Prepare 1 of mango, cleaned and diced small or use canned and dice it small.

9. You need 1 of jalapeño, seeded and diced small.

10. Prepare small handful of cilantro, chopped.

11. Prepare to taste of Salt pepper and a good dash of old bay.

12. It’s of Juice of 1 lime.

13. It’s 1 tbsp of sugar.

In a small bowl, whisk together the Olive Oil, Pineapple Juice, Lime Juice and seasonings.

Combine these two and there you have mahi-mahi fish tacos with mango salsa.

Tacos are best to enjoy with a good company or a fun weekend thing to do with your family.

I love the fact that every person can create own taco and enjoy it to the fullest.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..

2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..

3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Let the kids be creative and let them build their own tacos!

Today's recipe is a popular Mahi Mahi dish that's simply grilled and served with an even simpler salsa– mango and pineapple – and some commercial tortilla chips.

Preparing grilled fish usually involves marinating it first.

Those who aren't familiar with marinades just need to know that they are liquid preparations that meat and fish are immersed in to absorb.

When grilling your mahi mahi be careful not to over cook the fish or it will become tough.