Recipe: Perfect Double Bean and Beef Soup

Keith Sandoval
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Recipe: Perfect Double Bean and Beef Soup
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Recipe: Perfect Double Bean and Beef Soup Delicious, fresh and tasty.

Double Bean and Beef Soup. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices.

Heat the broth add in the ground beef, cabbage and cauliflower.

When the cabbage wilts add the butter over the top cut into Pat's.

Here is how you cook that.

You can have Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

  1. Prepare of chopped cabbage.

  2. It’s of ground beef.

  3. You need of frozen cauliflower.

  4. It’s of smoked sausage.

  5. It’s of small onion diced.

  6. You need of butter.

  7. It’s of beef broth.

  8. Prepare of summer savory.

  9. It’s of ground white pepper.

  10. You need of canned Cannellini beans.

  11. It’s of canned black beans drained.

  12. Prepare of English peas.

  13. You need of Valentina hot sauce optional.

Ingredients of Double Bean and Beef Soup.

You need of small onion diced.

Stir in remaining ingredients; bring to a boil.

Freeze option: Freeze cooled soup in freezer containers.

Double Bean and Beef Soup instructions

  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pats. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..

  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..

  3. Serve add hot sauce if you want. I hope you enjoy!!!.

I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup.

This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.

The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.

The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead.

Heat oil in a large soup pot over medium-high heat.