Recipe: At Home Micah's chili lime, avacado chicken burgers

Recipe: At Home Micah's chili lime, avacado chicken burgers Delicious, fresh and tasty.

Micah's chili lime, avacado chicken burgers. Chili Lime Chicken Burgers with Avocado Salsa! - A delicious blend of poblano peppers, cumin, chili seasoning and lime. Use the same spices and veggies for the burgers and the salsa keeping this recipe as easy as it gets! To make the slaw: mix all the slaw ingredients together.

Avocado and Chile Lime Chicken Burgers.

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Burgers get a makeover with lean ground chicken, red peppers and lime and finished off with a simple and quick guacamole!

You can cook Micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Micah's chili lime, avacado chicken burgers

1. You need of guacamole.

2. You need 2 of ripe avacados.

3. Prepare 1 small of tomato.

4. Prepare 1 tsp of cumin.

5. It’s 1 tsp of garlic (minced).

6. It’s 3 tbsp of cilantro.

7. It’s 1/2 of serano pepper.

8. It’s 1 tsp of cayanne pepper.

9. You need of chicken patties.

10. You need 1/4 bunch of Green onion (minced).

11. Prepare 2 medium of limes.

12. Prepare 1 tbsp of chili powder.

13. It’s 1 1/4 each of red bell pepper (minced).

14. It’s 1 of egg.

15. Prepare 1/2 of serano pepper(more depending on how hot you want it).

16. Prepare 1 slice of wheat bread, (breadcrumbs).

17. Prepare 1 tbsp of garlic (minced).

18. Prepare 4 of wheat sandwich thins.

19. You need 1 bunch of green leaf lettuce, chopped.

20. Prepare 1 of tomato chopped for garnish.

21. You need 2 of chicken breast.

The perfect, swim suit friendly BBQ dish!

The Chile Lime Chicken Burgers, however, are a bit more complex than that, featuring onions, bell peppers, garlic, and lime juice concentrate.

That means these have a more complex flavor profile.

That's a good thing, as far as we're concerned.

Micah's chili lime, avacado chicken burgers step by step

1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies..

2. Mince, onion, bell pepper, garlic, serado pepers.

3. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes.

4. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up.

5. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy..

6. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil.

7. Cook patties untile internal temp is 165°F.

8. Top with, guacamole, chopped lettuce and tomato, enjoy!.

These burgers are incredibly tasty, and we could almost just eat these patties plain.

How To Grill Homemade Chicken Burgers.

The steps to make them are just like making a traditional hamburger on the grill.

Start with using ground chicken, add in the cilantro, garlic, lime juice, and seasonings.

For this recipe, I used this Trader Joe's Chile Lime seasoning blend, which I highly recommend!