Easiest Way to Special Tasty Dosa and sambar

Easiest Way to Special Tasty Dosa and sambar Delicious, fresh and tasty.

Dosa and sambar. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Following are the main ingredients for making dosa: Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it.

Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe.

Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

Dosa is indigenous to South India.

You can cook Dosa and sambar using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dosa and sambar

1. It’s of For dosa dosa batter.

2. You need of Water as reqried.

3. It’s 2 of potato boiled.

4. You need 1 of onion finely chopped.

5. Prepare 1 of tomato finealy chopped.

6. Prepare 1 tablespoon of oil.

7. It’s to taste of Salt.

8. You need 1 tsp of red chilli powder.

9. Prepare of turmeric powder as reqried.

10. You need 1 bowl of arhar dal.

11. It’s of For sambar.

12. It’s 1/2 of bottle gourd cut in small pieces.

13. You need 1 of tomato finealy chopped.

14. Prepare 1 of potao cut in small pieces.

15. It’s 1 of onion finealy chopped.

16. It’s 1 tablespoon of oil.

17. You need of red chilli powder as reqried.

18. Prepare of Mustard seed as reqried.

19. It’s of Sambar masala.

20. Prepare To taste of Salt.

But it's one of the most loved food in all parts of our country.

In Mumbai, you will find dosa as one of the common and best street food item.

This is loved as much as that of golgappa or pani poori as a street food.

This is one of the best breakfast item.

Dosa and sambar instructions

1. Firstly take a cooker add dal and all veg gourd, potato or any other u like add salt and boil it for 35 minutes.

2. Now take a pan heat oil add mustard seed and onion and tomato fry it then add red chilli powder, sambhar Masala and then add boiling dal and veg.

3. For dosa boil potato and peel it now take a pan add oil now onion and tomato fry it now add turmeric powder, salt and red chilli powder and boil potato.

4. Now take dosa batter add water as reqried now take non stick tava heat it spread oil on tava.

5. Spread dosa batter in round now cook both side.

6. Put some potatoveg in it now fold it.

7. Serve dosa with sambhar.

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

It is known as Sambaru in Karnataka,.

Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal.

They are typically served with a vegetarian side dish which varies according to regional and personal preferences.

Common side items are: Sambar; Chutney: examples include coconut chutney (a semi-solid paste made up of coconut, dal (lentils), green chilli and mint or coriander) Dosa is a crepe made using fermented rice and lentil batter.