Easiest Way to Diet To Try At Home Yamarita with sausage sauce

Lloyd Silva
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Easiest Way to Diet To Try At Home Yamarita with sausage sauce
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Easiest Way to Diet To Try At Home Yamarita with sausage sauce Delicious, fresh and tasty.

Yamarita with sausage sauce. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Welcome to the month of February.

You can cook Yamarita with sausage sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Yamarita with sausage sauce

  1. You need 2 of big slice Yam.

  2. It’s 3 teaspoon of Flour.

  3. Prepare 2 of Egg.

  4. It’s 2 of Sausages.

  5. Prepare of Salt.

  6. You need Handful of Green peas.

  7. Prepare of Vegetable oil.

  8. Prepare 1 of Onion.

  9. You need of Fresh tomatoes.

  10. Prepare 2 of Carrots.

  11. You need of Curry.

We are kicking things off this month with the yam in vegetable sauce recipe.

Hi, I'm Nky-Lily Lete and welcome to my little space.

Wash fish thoroughly, and place in a pot.

Season with salt, seasoning cubes, curry and thyme.

Yamarita with sausage sauce step by step

  1. Cut the yam boil for 3minutes add salt when boiling.break egg in a bowl and whisk.drain the water from the yam and dip the yam in egg and then flour.dip again in the egg and heated veg oil to fry.repeat till the yam finish..

  2. Slice fresh tomatoes,carrots,sausage.fry the fresh tomatoes and onion in veg oil,add salt,sausages,curry,fry for 5minutes add knorr cubes and carrots and green peas.simmer for 3minutes..

Then bring to a boil until the fish is cooked.

Next, scoop out fish into a bowl and debone it.

Shred into small pieces, then set aside.

Place a pot with enough water to cover the yam on high heat and bring to boil.

Place yam in the pot with boiling water, add salt and sugar as desired and cook till soft (please note: if cooking with dry yam, use a lot of water to boil the yam, if its new yam, let the water level be ¾ of the yam).