Recipe: Delicious Curd poha (flattened rice)

Timothy Terry
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Recipe: Delicious Curd poha (flattened rice)
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Recipe: Delicious Curd poha (flattened rice) Delicious, fresh and tasty.

Curd poha (flattened rice). Dahi poha / thayir aval recipe - a simple and refreshing recipe of flattened rice / beaten rice with seasoned creamy yogurt. This recipe is very easy and is almost similar to the preparation of curd rice. Dahi poha is one of my favorite recipes for hot summer days as poha doesn't require much cooking time and yogurt is very cooling.

Sugar: To add the right amount of sweetness, little it of sugar is added to make poha in "dhai".

Cardamom: Cardamom is added to add flavor to the prepared Indian dish.

Dahi Poha is a simple recipe which can be made very easily.

You can have Curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Curd poha (flattened rice)

  1. Prepare 2 cup of poha.

  2. It’s 2 cup of curd.

  3. You need 2 of green chillies.

  4. Prepare 1 of red dry chilli.

  5. Prepare 1/2 tsp of mustard.

  6. It’s 1/2 tsp of jeera.

  7. You need 5-6 of curry leaves.

  8. Prepare 1 tsp of sugar.

  9. You need to taste of salt.

  10. Prepare 2 tbsp of oil.

  11. Prepare 2 tsp of pea nuts (ground nuts).

  12. You need 2 tsp of fresh chopped coriander leaves.

Flattened rice and curds make for the base ingredients of this dish.

This is a quick recipe and makes for a light meal.

Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber.

Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.

Curd poha (flattened rice) instructions

  1. Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove..

  2. Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too..

In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.

This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

This curd poha is prepared using flattened rice which is called as poha or aval.

This poha is available in two types thick or thin poha.

You can use any of these according to your preference.