Recipe: Appetizing Slices of chicken with potatoes and white sauce

Recipe: Appetizing Slices of chicken with potatoes and white sauce Delicious, fresh and tasty.

Slices of chicken with potatoes and white sauce. Slices of chicken with potatoes and white sauce instructions. Slice the chicken breasts, cook them with olive oil. Peel the potatoes and cut into circular slices.

Whip up a Chicken and Potato Bake for an easy dinner any night of the week!

This dish features layers of sliced potatoes and diced chicken in a creamy white sauce made with cream of mushroom soup.

The whole family will love the simple, hearty casserole!

You can cook Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

1. It’s 2 pieces of chicken breast 🐔.

2. It’s 5 of potatoes 🥔.

3. It’s of For sauce.

4. Prepare 2 tsp of flour.

5. You need 1 tsp of olive oil.

6. You need 2 cups of water.

7. You need 2 tsp of milk powder.

8. You need to taste of salt & black pepper.

Casseroles are comfort food, and you just can.

Layer half the potato slices over the bottom of a shallow oven-proof dish and season with salt and pepper.

Pour the white sauce over the chicken then scatter over some frozen peas.

Arrange shredded chicken on top then add some more peas.

Slices of chicken with potatoes and white sauce instructions

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..

2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..

3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..

4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

Add remaining potatoes in even layer, and dot surface with garlic butter.

For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex.

Add the salt, the spices and the vegetable oil and combine.

I also added a thinly sliced onion on the chicken before putting on the potatoes.

I used boneless chicken breast just because that's what I had- turned out great!