How to Blends Appetizing Mike's Crispy Chicken Parmesan & Fettucini

How to Blends Appetizing Mike's Crispy Chicken Parmesan & Fettucini Delicious, fresh and tasty.

Mike's Crispy Chicken Parmesan & Fettucini. Great recipe for Mike's Crispy Chicken Parmesan & Fettucini. While this recipe calls for Fettuccine, you can use most any pasta of your choosing. Remember tho, it should be a hearty pasta to hold up to your sizable chicken breasts.

The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!

Crispy chicken cutlet marinated in Buffalo sauce, lettuce, tomato and bleu cheese on a bun.

Menu for Mike's Pizza of Fairfield provided by Allmenus.com.

You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

1. You need of Chicken Breasts.

2. Prepare 4 large of Chicken Breasts [butterflied open].

3. It’s 1 of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.

4. You need 1 large of Ziplock Bag [used to cover your chicken before pounding it with your mallet].

5. It’s 1 of Mallet.

6. Prepare of Flour Dredge.

7. Prepare 3 cup of All Purpose Flour.

8. You need 1 tbsp of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.

9. You need of Bread Dredge.

10. You need 3 cup of Plain Panko Bread Crumbs.

11. Prepare of Egg Mixture.

12. Prepare 4 large of Eggs [whisked].

13. Prepare of Marinara Sauce.

14. You need 1 can of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.

15. It’s 1/2 cup of Shredded Parmesan Cheese.

16. Prepare 3 tbsp of Cabernet Sauvignon Wine.

17. You need 1 cup of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].

18. You need 2 tbsp of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].

19. You need 1/3 cup of Green Chives.

20. Prepare 1 tbsp of Each: Italian Seasoning-Onion Powder.

21. You need 1 can of 8 oz Black Olives [halved].

22. It’s 2 tbsp of Granulated Sugar [optional].

23. Prepare 1 large of Bay Leaf.

24. Prepare 1/4 tsp of Baking Soda [more may be needed to reduce tomato acidity].

25. You need of Noodles.

26. You need 2 box of Fettuccine Noodles [you may not need all].

27. It’s 1 tbsp of Olive Oil.

28. You need 1 tbsp of Granulated Salt.

29. You need of Additions.

30. It’s 8 slice of Thick Mozzarella [room temp].

31. Prepare 1 packages of Shredded Parmesan [room temp].

32. It’s 8 of Fresh Whole Basil Leaves [garnish].

33. It’s 1 of Bottle Frying Oil.

34. You need 1 large of Frying Pan.

35. You need 2 large of Cooking Pots.

36. Prepare 1 of Strainer [for noodles].

37. Prepare 1 large of Garlic French Bread.

38. It’s 1 large of Non Stick Cookie Sheet [for garlic bread].

DISCLAIMER: Information shown may not reflect recent changes.

Chicken Parmesan is one of my all time favorite dishes.

It's crispy, cheesy, and absolutely delicious!

I've made plenty of recipes inspired by this classic dish, but this one is the real deal.

Mike's Crispy Chicken Parmesan & Fettucini instructions

1. Chicken Parmesan: Serving four. (4).

2. Prepare Marinara Sauce..

3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..

4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..

5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..

6. Fill large pan with 2" high heat frying oil and heat..

7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..

8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..

9. Preheat oven to 350°..

10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..

11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..

12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. youll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..

13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..

14. Drain pasta and plate evenly four ways..

15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..

16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..

17. Slice Garlic French Bread and serve with entrée..

18. Authors Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

This is the BEST Chicken Parmesan recipe, the one that needs to become your go-to.

Mike's Chicken is my all time favorite place to get fried chicken in DFW.

It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside.

I have no idea how they do it.

I discovered Mike's when I lived in Dallas a few years ago, and every time I went it was always busy.