Easiest Way to Winter at dinner Yamarita with Fish Sauce

Marcus Frazier
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Easiest Way to Winter at dinner Yamarita with Fish Sauce
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Easiest Way to Winter at dinner Yamarita with Fish Sauce Delicious, fresh and tasty.

Yamarita with Fish Sauce. How to Prepare Yamarita And Fish Sauce using Symplinatural Recipes. Wash fish thoroughly, and place in a pot. Season with salt, seasoning cubes, curry and thyme.

Shred into small pieces, then set aside.

Here's how to prepare the Yamarita sauce.

You can choose to add canned sardines, fresh fish or ground beef/chicken.

You can have Yamarita with Fish Sauce using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yamarita with Fish Sauce

  1. It’s of Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil.

  2. Prepare of Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,.

  3. You need of Fresh Eggs.

Yamarita and Pepper Sauce is ready!!!

You can decide to serve with Grilled Fish or Chicken or enjoy it with the Pepper alone.

Try it and share how it comes out!

Contributed by Abimbola Oki, Food enthusiast

Yamarita with Fish Sauce instructions

  1. Cut the yam and slice into pieces..

  2. Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam..

  3. Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked.

  4. Serve the Yamarita with the fresh fish sauce with any drink of your choice..

@fabbimzy Photo Source: Dooneyrooney Yamarita is an exceptionally easy meal to prepare; even you will be surprised to find out just how easy it is.

Serve with tomato stew, shito, egg sauce, ketchup, Shrimp, and Mushroom Sauce or with Ata Dindin or even Monica sauce.

Grilled fish or chicken is also a welcome addition.

Just as with fish, prawns or any kind of seafood, you roll the yam in flour, dip it in egg and fry.

As simple as that, and very sophisticated too.