Easiest Way to Summer Tasty Pastry for double-crust (savory) pie
Easiest Way to Summer Tasty Pastry for double-crust (savory) pie Delicious, fresh and tasty.
Pastry for double-crust (savory) pie. Trim pastry with even with edge of plate. Roll out second ball; cut slits in pastry. Fold top crust over bottom crust.
Weave strips over filling for lattice crust.
Press ends of strips into crust rim.
Whisk flour and salt together in a large bowl.
You can cook Pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Pastry for double-crust (savory) pie
-
Prepare of all-purpose flour.
-
Prepare of salt.
-
Prepare of butter.
-
It’s of water.
Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs.
If you're making it for a pie that has a single crust, wrap the dough you don't need and freeze it.
Delicious Savory Beef Pie by DoughEZ Something wholesome, something warm, something simple.
Sounds a lot like something to eat on a rainy day, while you lock yourself in the house, get cozy on the couch, and binge watch a whole nine seasons in one sitting.
Pastry for double-crust (savory) pie step by step
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..
Fold pastry into fourths; place in pie plate.
Unfold and ease into plate, pressing firmly against bottom and side.
Move the crust around on the work surface occasionally to make sure it's not sticking; add extra flour underneath as needed.
Lightly grease the pie pan with non-stick spray; this will make taking the slices out of the pan easier later.
It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies.
