Easiest Way to Make Delicious Idli sambar

Easiest Way to Make Delicious Idli sambar Delicious, fresh and tasty.

Idli sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

You can have Idli sambar using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Idli sambar

1. You need 250 gm of rawa.

2. It’s 125 gm of curd.

3. You need to taste of Salt.

4. It’s of For sambhar.

5. It’s 1 bowl of arhar daal.

6. It’s 1 bowl of Chopped veggies (pumpkin,capsicum,potato,tomato,onion).

7. Prepare to taste of Salt and red chilli.

8. Prepare 1 tsp of coriander.

9. You need 2 tbsp of sambar masala.

10. You need 2 tbsp of oil.

11. You need 1 tbsp of tamarind pulp.

Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.

Moreover, idlis are steamed and sambar contains very little.

Idli sambar is not only popular in India but throughout the world.

This amazing recipe is native to South India and is loved by all sorts of foodies.

Idli sambar instructions

1. 1 tbsp tamarindd pulp.

2. [For idli make a batter by mixing rawa,salt,curd and enough water.

3. Keep aside for 10minutes.

4. After 10 minutes put eno in it and pour it in idlimaker make idli by all batter.

5. For sambhar in a pressure cooker pkace oil heat it..crack mustard seeds and curry leaves.

6. Now add all veggies along with spices..mix well.

7. Now add daal and enough water cover the lid and take 2 whistle…….after cool it put tamarind pulp and serve with idli.

The recipe is served in the entire India as a street food as well as in high end restaurants.

Idli is steamed and is high in protein and so is sambar, the concoction of lentils and veggies.

Democratic Vice Presidential nominee Kamala Harris has listed Idli with a "really good Sambar" and "any kind of Tikka" as her favourite Indian dishes.

Born to a Jamaican father and an.

Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.