Recipe: Yummy Jeera aalo

Recipe: Yummy Jeera aalo Delicious, fresh and tasty.

Jeera aalo. Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. Jeera refers to cumin & aloo to potatoes. So Jeera aloo translate to potatoes sauteed with cumin.

I often make Jeera aloo for the lunch box as there is no.

Serve jeera aloo with pooris, parathas or phulkas.

You can also serve this jeera aloo as a side dish with dal-rice or roti sabzi combo.

You can have Jeera aalo using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jeera aalo

1. It’s 3 pcs of potatoes diced.

2. It’s 2 tsp of jeera.

3. You need as needed of Oil.

4. Prepare to taste of Salt.

5. Prepare to taste of red chilli powder.

6. You need 1 tsp of turmeric powder.

7. It’s 1 tsp of Amchur powder.

Boil or steam potatoes along with ½ teaspoon salt, till they are cooked well.

Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious.

The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly.

Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.

Jeera aalo step by step

1. Take a pan heat oil add Jeera and potatoes cook it till them little soft..

2. Now add all masala mix it..

3. Cook again 4-5min..

4. Ready to serve..

Super easy to make, delicious and goes perfectly with all Indian meals.

This recipe is glutenfree and vegan.

Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite.

Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste!

This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish!