Recipe: Tasty Curd Poha Upma

Amelia McDaniel
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Recipe: Tasty Curd Poha Upma
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Recipe: Tasty Curd Poha Upma Delicious, fresh and tasty.

Curd Poha Upma. with step by step images. curd upma is one of the most famous South Indian dish even today. Learn how to make curd rava upma. Thayir upma, in fact, used to be one of the traditional secrets of cooking upma in Tamil Nadu, and many grandmas used to add a cup of buttermilk or a little curds to the upma, claiming that it would.

Poha is also known as pohe or atukula or avil in different languages in India.

This poha is a popular dish from Maharashtra and western region of India.

It is one of the easy to cook, nutritious snack and often eaten for breakfast or brunch or as a snack.

You can have Curd Poha Upma using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curd Poha Upma

  1. You need 2 cups of poha.

  2. Prepare 1 of small potato.

  3. It’s 1 of small onion.

  4. You need 1 of green chilli.

  5. You need 2 tbsp of peanuts.

  6. It’s 1 cup of curd.

  7. Prepare 2 tbsp of sugar.

  8. It’s 2 tbsp of oil.

  9. It’s of Salt, turmeric, chilli powder as per taste.

  10. It’s 7-8 of curry leaves.

  11. You need 1 tbsp of lemon juice.

Curd upma is a simple and healthy breakfast option for busy mornings and is very famous in South India.

Tired of eating the same upma?

Try this variation curd upma which uses curd as a tastemaker and enhances the taste of upma with tangy flavor.

Curd upma is very cooling on the stomach as well.

Curd Poha Upma instructions

  1. Chop vegetables. Take oil in pan. Add mustard seeds. Once splutters add curry leaves and vegetables. Add pinch of salt and turmeric Cover it and cook it until done on slow flame..

  2. Rinse Poha in tap water in a colander. Add salt, turmeric, chilli powder, sugar and lemon juice to it. Mix it with cooked vegetables. Stir nicely. Cover and cook for 5 minutes..

  3. Add curd to it. Mix it nicely..

  4. Add peanuts. Serve it hot..

Curd poha is one popular Krishna Janmashtami and Shivaratri special dish !!

On hot summer days as Mosaru Avalakki plus pickle … perfect cooler !!!

Making of Curd poha is actually easier than regular curd rice.

Add onions, curry leaves, chopped chillies, ginger, garlic, turmeric, and salt and coconut paste.

Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.