Recipe: Delicious Yamarita with sausage sauce

Bernard Willis
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Recipe: Delicious Yamarita with sausage sauce
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Recipe: Delicious Yamarita with sausage sauce Delicious, fresh and tasty.

Yamarita with sausage sauce. Browse Products & Get Recipes Ideas That Are Quick & Easy. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves.

And your delicious , crispy Yamarita a.k.a Dun Dun Oniyeri is ready.

Serve with omelet, pepper sauce, Obe ata Dindin or any stews &sauces you have.

EGG-coated fried yam is a common delicacy among homes in the northern part of Nigeria.

You can cook Yamarita with sausage sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yamarita with sausage sauce

  1. It’s 2 of big slice Yam.

  2. Prepare 3 teaspoon of Flour.

  3. It’s 2 of Egg.

  4. It’s 2 of Sausages.

  5. It’s of Salt.

  6. It’s Handful of Green peas.

  7. It’s of Vegetable oil.

  8. You need 1 of Onion.

  9. It’s of Fresh tomatoes.

  10. Prepare 2 of Carrots.

  11. Prepare of Curry.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Place a pot with enough water to cover the yam on high heat and bring to boil.

Yamarita with sausage sauce instructions

  1. Cut the yam boil for 3minutes add salt when boiling.break egg in a bowl and whisk.drain the water from the yam and dip the yam in egg and then flour.dip again in the egg and heated veg oil to fry.repeat till the yam finish..

  2. Slice fresh tomatoes,carrots,sausage.fry the fresh tomatoes and onion in veg oil,add salt,sausages,curry,fry for 5minutes add knorr cubes and carrots and green peas.simmer for 3minutes..

Place yam in the pot with boiling water, add salt and sugar as desired and cook till soft (please note: if cooking with dry yam, use a lot of water to boil the yam, if its new yam, let the water level be ¾ of the yam).

Welcome to the month of February.

We are kicking things off this month with the yam in vegetable sauce recipe.

How to Prepare Yamarita And Fish Sauce using Symplinatural Recipes.

Wash fish thoroughly, and place in a pot.