Recipe: Appetizing Egg and cheese bacon roll ups

Recipe: Appetizing Egg and cheese bacon roll ups Delicious, fresh and tasty.

Egg and cheese bacon roll ups. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Our ham and egg cheese cups are also perfect for brekky!

Egg and cheese bacon roll ups - Repeat with remaining cheese and eggs.

Return skillet to heat and add bacon roll-ups seam side down.

Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

You can cook Egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg and cheese bacon roll ups

1. It’s 6 of large eggs.

2. Prepare 2 tbsp. of milk.

3. You need 1/4 tsp. of garlic powder.

4. You need of kosher salt.

5. Prepare of Freshly ground black pepper.

6. You need 1 tbsp. of butter.

7. You need 1 tbsp. of chopped fresh chives.

8. Prepare 18 slices of bacon.

9. Prepare 2 c. of shredded Cheddar cheese.

Lay three pieces of bacon on board overlapping each piece a bit.

Roll the bacon up tightly enclosing the egg cheese mixture.

When it does, take the (now shrunken and brown) bacon out of the oven.

Then, dump all the eggs out onto the bacon and spread them around evenly.

Egg and cheese bacon roll ups instructions

1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper..

2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives..

3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs..

4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve..

Now, roll it all up and put some toothpicks into it to keep it from unrolling.

Add egg; toss to coat bread cubes.

Wrap a bacon strip around each ball.

Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Line a baking sheet with parchment paper or a silicone baking mat, set aside.