Easiest Way to Summer Tasty Chicken kabsa

Easiest Way to Summer Tasty Chicken kabsa Delicious, fresh and tasty.

Chicken kabsa. Chicken Kabsa Recipe; The ingredients are piled one on top of the other and cooked in one pot. Similarly to many dishes in the Middle East this is a dish that is primarily made of rice and meat. Unlike the dishes in the Levant this traditional Saudi dish uses long grain rice (usually basmati).

I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.

Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb.

An aromatic rice pilaf one pot meal from the gulf area.

You can cook Chicken kabsa using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken kabsa

1. You need 1 kg of Basmati rice (soaked 30 minutes).

2. You need 6 of Chicken legs pieces.

3. It’s 1 of onion medium size.

4. It’s 2 of large tomatoes.

5. You need 3 of bay leaves.

6. Prepare 3-5 of Cinnamon sticks.

7. Prepare 8-10 of Cardamoms.

8. Prepare 10-12 of Cloves.

9. You need 1 teaspoon of Caraway seeds.

10. You need 1 teaspoon of Cumin seeds.

11. Prepare 1 tablespoon of Fennel seeds.

12. Prepare 1 teaspoon of Sugar.

13. You need as per taste of Salt.

14. It’s 1 tbsp of Black pepper fresh seeds to make powder.

15. It’s As needed of strands of saffron.

16. You need 2-3 of Star anise.

17. It’s as required of Jaifal,jawitri (optional).

18. Prepare 1 tsp of Coriander seeds (optional).

19. You need 1 teaspoon of Lemon zest.

20. Prepare as required of Almonds, chasews & raisins for garnishing.

21. You need as required of Ghee for cooking.

22. Prepare 1 teaspoon of Butter for cooking with rice (optional).

It is like having a flavorful rice and chicken kebab, all made in one pot.

Turn your next meal into a Mediterranean feast with this Arabian style chicken and rice.

Spiced grill chicken and flavored rice made with mild Arabian spices makes this the ultimate choice for any festivities, special occasions and family dinners.

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia.

Chicken kabsa step by step

1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature.

2. Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion..

3. Fry the dry fruits in a tablespoon of ghee & set aside..

4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it.

5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook.

6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides.

7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready.

8. Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!.

It is a rice dish cook along with different kinds of meat and other spices.

Chicken Kabsa is a fragrant, mildly spiced, hearty.

Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia.

Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins.

The chicken is boiled to make it's own stock, then broiled in the oven till golden brown and crispy.