Easiest Way to Love Delicious Shrimp with Spicy Cream Sauce

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Love Delicious Shrimp with Spicy Cream Sauce
Page content

Easiest Way to Love Delicious Shrimp with Spicy Cream Sauce Delicious, fresh and tasty.

Shrimp with Spicy Cream Sauce. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta.

Either way, everyone will love it!

Heat the butter in a large skillet over medium-high heat.

You can have Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp with Spicy Cream Sauce

  1. Prepare 16 of medium to large shrimp.

  2. It’s 1 can of Cream of Mushroom Soup.

  3. It’s Dash of Milk for consistency.

  4. You need of Cayenne Pepper (I probably used 1 tablespoon).

  5. It’s of Lemon Pepper Seasoning.

Season the shrimp with half the kosher salt and black pepper.

This is an easy weeknight dinner dish with succulent shrimp and a spicy sauce with a mix of masala, turmeric, scotch bonnet and creamy coconut milk.

This is my contribution to this Black History Month and a virtual potluck with a couple of other amazing black food bloggers..

While making the sauce, cook the pasta.

Shrimp with Spicy Cream Sauce instructions

  1. Cook shrimp in boiling water until pink. Drain, peel if they arent already. Set aside..

  2. In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..

  3. When done add shrimp to coat and serve over egg noodles.

  4. Note: favorite cream soup and favorite pasta or rice could be substituted..

Put olive oil in sauce pan and let it heat up.

Then add cream, chili powder, cayenne pepper, pepper flakes and salt.

Bring to a boil, and then put heat to medium high.

Combine milk and flour and mix well until there are no lumps.

Add shrimp and toss to coat.