Recipe: Tasty Buffalo Chicken Cheddar Cheese Balls

Recipe: Tasty Buffalo Chicken Cheddar Cheese Balls Delicious, fresh and tasty.
Buffalo Chicken Cheddar Cheese Balls. Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.
Finely chop chicken checking for and removing small bones.
Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
All the flavor of Buffalo chicken dip rolled into a ball, breaded and deep fried.
You can have Buffalo Chicken Cheddar Cheese Balls using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Cheddar Cheese Balls
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It’s 1 each of Rotessirie Chicken.
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It’s 1/4 cup of Frank's hot sauce or Buffalo chicken sauce.
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You need 1 tsp of fresh pepper.
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It’s 1/4 cup of green onions (chopped).
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Prepare 1 1/2 cup of shredded sharp cheddar.
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Prepare of Breading.
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It’s 1 cup of white flour.
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It’s 3 each of eggs.
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Prepare 1 cup of seasoned bread crumbs.
These Buffalo Chicken Cheese Balls come together quickly and fly off the plate just as fast.
Get your Buffalo chicken fix without the mess.
What can't you do with buffalo chicken?
You can put it in rolls of tortilla, you can stuff it in poppers, use it as a dip.
Buffalo Chicken Cheddar Cheese Balls instructions
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Debone chicken and discard skin..
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Finely chop chicken checking for and removing small bones..
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Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions..
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Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs..
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Set chicken balls aside and refrigerate for 20 min..
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Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min..
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Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!.
Mix in the cheddar cheese and chicken until combined.
Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.
Combine all ingredients in a bowl.
Form into a ball and roll in the shredded cheddar to coat.
Serve with crackers, carrot sticks, and/or celery.