Recipe: Perfect Chicken Mandi with sauce

Recipe: Perfect Chicken Mandi with sauce Delicious, fresh and tasty.

Chicken Mandi with sauce. Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. Like so many foods of the region, Chicken Mandi is now to be found all over the Middle East, and is just one of many similar rice and meat recipes in the region. You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi Recipe - Easy Arabic Mandi Recipe.

Chicken Mandi is a popular fragrant rice recipe in middle east.

The Mandi can be made with either chicken or mutton or camel meat.

You can have Chicken Mandi with sauce using 28 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Mandi with sauce

1. You need 1000 of grm Chicken.

2. You need 750 of grm Rice.

3. It’s 1/2 cup of Lemon juice.

4. It’s 4 of Tomatoes.

5. Prepare leaves of Mint handful.

6. You need handful of Coriander.

7. Prepare 2 of Garlic cloves.

8. You need 1 of Onion.

9. Prepare 4 tbsp of Mandi masala.

10. You need of Almonds 100 grm.

11. You need of Cashew nuts 100 grm.

12. Prepare 50 gm of Kishmish.

13. It’s 1/4 cup of Olive oil.

14. Prepare 2 tbsp of Butter.

15. Prepare of Mandi masala:.

16. Prepare 12 of cloves.

17. You need 12 of black pepper corns.

18. You need 1 tbsp of cumin.

19. Prepare 1 tbsp of coriander seeds.

20. It’s 1 tbsp of fennel seeds.

21. You need 5-6 of green cardamom.

22. Prepare 1 of black cardamom.

23. It’s 1 of bay leaf.

24. You need 2 of cinnamon sticks.

25. You need to taste of salt.

26. Prepare 1 tbsp of paprika powder.

27. You need 1 tsp of ginger powder.

28. It’s 1 tsp of garlic powder.

The dish I heard, is a traditional recipe from Yemen.

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Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

Chicken Mandi with sauce step by step

1. Take chicken leg with thigh make cut.

2. Take Mandi masala, add lemon juice and olive oil to make paste..

3. Apply on chicken and marinate for 2 hrs at least.

4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook.

5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast.

6. Add soaked rice and cook until water dry.

7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min.

8. Fry dry fruits in butter.

9. Add dry fruits on Mandi.

10. Mandi is ready.

11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Mandi is a delicious combination of rice, chicken and a.

Mandi is a traditional dish that originated from Yemen, consisting mainly of meat/chicken and rice with a special blend of spices.

It is cooked in a pit underground.

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