Recipe: At Home Yamarita and mayoketchup dip

Recipe: At Home Yamarita and mayoketchup dip Delicious, fresh and tasty.

Yamarita and mayoketchup dip. Peel yam and cut into rectangular pieces. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together. In another plate mix egg, salt, seasoning cube and dry pepper together.

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You can have Yamarita and mayoketchup dip using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Yamarita and mayoketchup dip

1. Prepare 4 slices of Yam.

2. You need 6-7 tbsp of flour.

3. Prepare 2 of eggs.

4. It’s 1 tbsp of powdered dry pepper.

5. It’s of salt.

6. Prepare 1 cube of seasoning.

7. You need of Veg oil.

8. You need of Curry.

9. You need of Mayonnaise.

10. It’s of Ketchup.

Yamarita and mayoketchup dip instructions

1. Peel yam and cut into rectangular pieces.

2. Boil the yam in salty water for like 7mins.

3. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together.

4. In another plate mix egg, salt, seasoning cube and dry pepper together.

5. Take boiled yam and coat with the four mix.

6. Then dip the coated yam into egg mixture.

7. Deep fry in hot oil.

8. Mix equal quantities of both Mayonnaise and ketchup with a dash of powdered dry pepper to make your dip..

9. Yamarita is ready. Serve while hot.