How to Quick at dinner Chicken kosha

How to Quick at dinner Chicken kosha Delicious, fresh and tasty.

Chicken kosha. Scrumptious Korean Recipes To Make Any Meal A Success With My Food And Family! chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken kosha

1. It’s 400 gm of chicken.

2. Prepare 2 of Potatoes cut into cubes.

3. It’s 1 cup of onion,ginger and garlic paste.

4. You need 1 of tomato pureed.

5. You need 1 tsp of red chilli Powder.

6. It’s 1 tsp of garam masala powder.

7. Prepare 1/4 cup of curd.

8. You need 1 handful of whole garam masalas.

9. Prepare To taste of salt and sugar.

10. You need As needed of oil.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha step by step

1. Marinate the chicken with salt,ginger garlic paste oil and curd.

2. Heat oil and temper whole garam masalas and red chilli whole.

3. Add masala paste and saute well adding salt and turmeric powder.

4. Add Potatoes and saute well adding red chilli Powder.

5. Add chicken pieces and saute well.

6. Cover it till it is soft.

7. Add tomato and saute well.

8. Add warm water and simmer.

9. As the chicken pieces and Potatoes get soft add sugar and garam masala powder.

10. Serve it with pullav or paratha.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).