How to Prepare Appetizing Southern Sweet Deviled Eggs

How to Prepare Appetizing Southern Sweet Deviled Eggs Delicious, fresh and tasty.

Southern Sweet Deviled Eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Place eggs in a saucepan and cover with water. Remove eggs from hot water and place in a bowl of ice water.

The shells almost always come off more easily.

The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish.

No skimpy deviled eggs allowed in my kitchen.

You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Sweet Deviled Eggs

1. Prepare Dozen of Eggs.

2. You need 2 tbsp of Mayonnaise.

3. You need 3 tbsp of Sweet Relish.

4. It’s 1 tbsp of Sugar.

5. It’s 1/2 tsp of Salt.

6. You need 1/4 tsp of Celery Seed.

7. You need 1/8 tsp of Mustard Powder.

8. You need of Paprika.

You may use either sweet or dill pickles in this recipe, feel free to adapt to your taste.

Classic Southern deviled eggs would usually call for a simple prepared yellow mustard for the filling, such as French's.

Cut the eggs lengthwise, then scoop out the yolks, and place the yolk into a bowl.

Smash the yolks down until they are nice and crumbly, then add in the mayonnaise and dijon mustard.

Southern Sweet Deviled Eggs instructions

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..

2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..

3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..

4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..

5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..

6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..

7. Garnish with paprika and serve on a bed of lettuce and/or celery..

Mix the yolk mixture, then add in the relish, and sprinkle in the garlic powder, onion powder, and ground black pepper.

These Southern Deviled Eggs are the best ever!

Made with sweet relish and jalapeños, they come together quickly and easily and make a perfect appetizer to feed a crowd.

Made with sweet relish and jalapeños, they come together quickly and easily and make a perfect appetizer to feed a crowd.

A good deviled egg recipe is every Southern hostesses' secret weapon.