How to Diet Perfect Chicken In Dijon Mustard Sauce

Jeffrey Aguilar
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How to Diet Perfect Chicken In Dijon Mustard Sauce
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How to Diet Perfect Chicken In Dijon Mustard Sauce Delicious, fresh and tasty.

Chicken In Dijon Mustard Sauce. Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded.

It takes just twenty minutes and serves two.

The ingredient list includes chicken, olive.

This will become a weeknight favorite, no question!

You can cook Chicken In Dijon Mustard Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken In Dijon Mustard Sauce

  1. It’s 1-1 1/2 lb. of Boneless, Skinless Chicken Thighs, Trimmed.

  2. It’s 3 Cloves of Garlic, Minced.

  3. Prepare 2 Tablespoons of Dijon Mustard.

  4. It’s 1 Tbsp of Yellow Mustard Seeds, Whole.

  5. It’s 1/2 Cup of Chicken Broth.

  6. It’s 1/2 Cup of Heavy Whipping Cream.

  7. It’s 1/2 tsp of Thyme Leaves.

  8. It’s of Olive Oil For Frying.

  9. Prepare of Salt (To Taste).

  10. You need of Pepper (To Taste).

A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken - all cooked up in one skillet.

It's sumptuous mustard chicken recipe that's deceptively easy.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.

The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.

Chicken In Dijon Mustard Sauce step by step

  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside..

  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside..

  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally..

  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again..

  5. Serve and Enjoy!.

Photography Credit: Elise Bauer This chicken with mustard sauce is an easy and elegant one pan meal.

The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean!

I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it.

The crumbs were very granulated and I didn't want to overwhelm the taste of the Dijon mustard sauce.

This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish.