Easiest Way to Winter Appetizing Mango vermicelli kheer

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Easiest Way to Winter Appetizing Mango vermicelli kheer
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Easiest Way to Winter Appetizing Mango vermicelli kheer Delicious, fresh and tasty.

Mango vermicelli kheer. Allow the kheer to cool down to room temperature. You may also cool it down in fridge. When the kheer cool down, add mango puree and mix well.

You can also use the same way to make mango rice kheer.

Mango Kheer is a quick and easy to make dessert.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

You can cook Mango vermicelli kheer using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango vermicelli kheer

  1. Prepare 1 cup of vermicelli.

  2. You need 3 cups of boiled milk.

  3. It’s 1 cup of fresh mango puree.

  4. You need 1/2 cup of sugar.

  5. Prepare 1/2 tsp of cardamom powder.

  6. It’s 2 tbsp of ghee.

  7. Prepare as required of Chopped dry fruits and mango slice for garnishing.

Mango Kheer is liked by adults and kids alike.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer.

Kheer is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with either rice or vermicelli.

Mango vermicelli kheer instructions

  1. Peel off the mango and chop it in small pieces in a mixer and puree it such that there are no lumps in it.

  2. Heat ghee in a pan add vermicelli and roast for few minutes add milk and cook the vermicelli till it turns soft it will take just a few more minutes add sugar cardamom powder and continue cooking till the kheer turns little thick.

  3. Now add some chopped Dryfruits switch off the flame when kheer cools down include mango puree and mix well vermicelli kheer is ready..

  4. Serve with small cups garnish with dryfruit and mango slice.

It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.

This delicious mango vermicelli kheer is an evidence for above statement of mine.

It takes few minutes more but the end result is uniquely overwhelming.

Break the vermicelli into small pieces.