Recipe: Perfect Curry sirloin tacos with bacon veggies

Winifred Shelton
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Recipe: Perfect Curry sirloin tacos with bacon veggies
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Recipe: Perfect Curry sirloin tacos with bacon veggies Delicious, fresh and tasty.

Curry sirloin tacos with bacon veggies. Peppered Venison Roast CDKitchen. cracked black pepper, sirloin tip, bacon, vegetable oil. Carne Asada Tacos with Cactus (Nopales) Salsa Grand Diamond. Thai Panang Curry with Beef The Missing Lokness. fish sauce.

White rice is a great side dish for these kabobs.

The meat veggies and rice make a full meal. and a very good one at that!

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You can have Curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry sirloin tacos with bacon veggies

  1. You need 3/4 lb of beef top sirloin steak.

  2. You need 1/2 cup of coconut milk.

  3. Prepare 1 1/2 tbsp of minced garlic.

  4. Prepare 2 tbsp of curry powder.

  5. Prepare 1/2 tsp of thyme.

  6. It’s 1 tbsp of salt.

  7. It’s 1/2 tsp of garam masala.

  8. It’s 1/2 tbsp of ground black pepper.

  9. You need 1 tsp of corn starch.

  10. It’s 3 slice of applewood smoked bacon.

  11. Prepare 6 each of bay leafs.

  12. Prepare 1 can of artichoke hearts.

  13. Prepare 1 each of portabella mushroom.

  14. You need 6 of corn taco sliders tortillas.

  15. You need 1 tbsp of olive oil.

  16. It’s 3 medium of sized carrots.

Instead of making a single big-batch casserole, Ayesha preps bite-size bread pudding "cups," which come together in an everyday muffin tin.

Strips of bacon form a crispy ring around the savory sausage-bread filling, while a sprinkle of cheese on top adds a gooey finish.

Get the Recipe: Bacon Bread Pudding.

Coconut curry, seared prawns, mushrooms, steamed jasmine rice, crispy onions.

Curry sirloin tacos with bacon veggies instructions

  1. Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..

  2. Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..

  3. Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..

  4. Desert: Applesauce with cinnamon..

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