Recipe: At Home Vegan chocolate chip cookies

Recipe: At Home Vegan chocolate chip cookies Delicious, fresh and tasty.

Vegan chocolate chip cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.

By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.

In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.

Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

You can cook Vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan chocolate chip cookies

1. You need 50 g of vegan butter.

2. Prepare 75 g of light soft brown sugar.

3. Prepare 25 g of caster sugar.

4. It’s 100 g of flour.

5. It’s 1/2 tsp of baking powder.

6. It’s 1/2 tsp of cornflour.

7. It’s 75 g of dark chocolate.

8. It’s 1/2 tsp of vanilla extract.

9. Prepare 1 tbs of dairy free milk.

Look no further for the best vegan chocolate chip cookies, ever.

Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed.

The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips!

In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.

Vegan chocolate chip cookies instructions

1. Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour.

2. Sift in flour, cornflour and baking powder. Mix until evenly combined..

3. Stir in chopped dark chocolate pieces until evenly distributed.

4. Portion using a tablespoon measure and roll into balls.

5. Place 4-6 dough balls on your baking sheet with enough space for them to spread..

6. Bake at 180°C for 10-12 mins or until lightly golden around the edge..

Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms.

In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside.

Line a large baking sheet with parchment paper; set aside.

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.

Vegan chocolate chip cookies that taste like regular chocolate chip cookies.