Easiest Way to Tips Tasty Methi Rui/ Rohu cooked with fenugreek leaves

Easiest Way to Tips Tasty Methi Rui/ Rohu cooked with fenugreek leaves Delicious, fresh and tasty.
Methi Rui/ Rohu cooked with fenugreek leaves. Methi aka Fenugreek is used variedly in Indian cuisine. Be it the herb form (dried, Kasuri Methi or fresh leaves), be it as spice seeds or even as a vegetable (like in Methi Parantha's). I used both the herb and the seed form in this dish.
Chop methi leaves into fine pieces, keep it aside.
In a wide mouthed bowl add wheat flour, salt and mix well.
Then into the same bowl, add chopped fenugreek leaves, chopped green chili, red chili powder, cumin seeds and carom seeds.
You can have Methi Rui/ Rohu cooked with fenugreek leaves using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Methi Rui/ Rohu cooked with fenugreek leaves
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Prepare 5 of Rohu/Rui fish steaks.
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You need 2 of onions roughly chopped.
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You need 1 of tomato chopped.
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Prepare 1 inch of ginger.
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Prepare 4-5 cloves of garlic.
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Prepare 3-4 of green chilies.
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You need 1/4 teaspoon of whole cumin.
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You need 1 +1 teaspoon of turmeric powder.
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You need 1 teaspoon of coriander powder.
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You need 1 teaspoon of cumin powder.
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You need 1 teaspoon of garam masala powder.
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It’s to taste of Salt.
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It’s 1 teaspoon of red chilli powder.
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It’s 2 of bay leaves.
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Prepare 4 tablespoons of mustard oil.
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You need 1 of tightly packed cup of fresh methi/fenugreek leaves.
This is a really easy recipes of one of my favorite sabzis – aloo methi.
Perfect for winters, it is quick to prepare and really simple too.
Heat oil in a kadai or a heavy bottomed pan.
Now add half of kasuri methi.
Methi Rui/ Rohu cooked with fenugreek leaves instructions
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Coat the fish with salt and turmeric and leave it..
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Make a paste of the onion, tomato, ginger and garlic..
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Take the methi leaves, remove them from their stem and wash them properly..
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Take a Kadhai/pan and heat it. To it add about 2 tablespoons of oil. Once the pan is hot add the fish pieces and fry them on both sides. Remove the fried fish in a separate bowl..
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To the same kadhai, add the remaining oil. Once the oil is hot, add the bay leaves and whole cumin..
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As the cumin starts spluttering add the onion and tomato paste and saute them. Now, add the green chilies, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala powder and stir for 1 minute..
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Add about ¼ cup of water along with the methi leaves and continue cooking stirring occasionally..
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Cook till you see that all water has evaporated and oil starts leaving the sides of the pan..
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Add the fried fish steaks to the kadai/pan.Now, add about 1 ½ cups of water and let it simmer till you achieve the desired consistency..
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Turn off the flame and serve with hot steamed rice with some lemon(lebu) and green chilies(lonka) on the side..
Now add the marinated fish with all marination.
Cover and cook till the fish pieces are done.
Crush the rest of the kasuri methi between your palms and sprinkle on the cooked.
Heat oil in a kadai or wok.
Now add half of kasuri methi.