Easiest Way to Tips at dinner Peppermint Bark

Easiest Way to Tips at dinner Peppermint Bark Delicious, fresh and tasty.

Peppermint Bark. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together. Substitute almonds for candy and substitute almond extract for peppermint extract to make almond bark. An easy way to break the bark once hardened is to cover the bark and use a hammer to break it into pieces.

This is my favorite method for making peppermint bark–it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays!

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

Semi sweet, milk chocolate, or dark chocolate can be used.

You can cook Peppermint Bark using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peppermint Bark

1. It’s 12 oz of semi sweet chocolate, not chips chopped.

2. You need 12 oz of white choclate, not chips, chopped.

3. It’s 3/4 tsp of pure peppermint extract.

4. You need 8 oz of peppermint candy, chopped.

5. It’s 8 oz of mint M&M's, coarsely chopped.

Our nostalgic peppermint bark is often copied but never matched in quality or flavor.

The once-a-year favorite is crafted using the finest ingredients, including custom-blended Guittard chocolate and triple-distilled oil of peppermint.

This "bark" is finished with a snowfall of peppermint candy pieces.

The result is an unforgettable holiday.

Peppermint Bark step by step

1. Line a rimmed baking sheet with parchment paper.

2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract.

3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes.

4. Have chopped peppermint candy and M&M s ready to use.

5. Melt the white chocolate in the microwave or over a double boiler until smooth.

6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate.

7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&Ms.on. Press gently so they stick..

8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well.

Peppermint Bark is a no-bake recipe that's incredibly easy to make, and the PERFECT project to keep the kids entertained on the holidays.

There's a lot of different flavor combos you can go with here.

For this recipe, the bottom layer is a sweet dark chocolate or milk chocolate, and the top is a peppermint flavored white chocolate.

A simple recipe for Homemade Peppermint Bark!

Made with dark chocolate and peppermint-infused white chocolate, then topped off with crushed candy cane pieces, you'll never need to buy store-bought peppermint bark again!