Recipe: To Try At Home Avocado Spinach Hummus
Recipe: To Try At Home Avocado Spinach Hummus Delicious, fresh and tasty.
Avocado Spinach Hummus. Try Some Delicious Dishes With Kraft® Official Hummus Recipes. Chickpeas: I prefer no salt added canned chickpeas for my hummus, so the hummus isn't too salty or high in sodium. However, you can always rinse the chickpeas for a little longer to help remove some of the added salt.
It's not just packed with HEALTHY ingredients, but it's SOOO good.
A combination of my two favorite dips - guacamole and hummus.
You could cheat and buy hummus and guacamole at the store and mix them together but this is way better!
You can have Avocado Spinach Hummus using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Avocado Spinach Hummus
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It’s 2 of medium avocado.
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You need of I can organic garbanzo beans (chickpeas).
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It’s 2 cups of spinach.
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It’s 2 tbsp of tahini.
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You need 1 tbsp of minced garlic.
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You need 1 tsp of cumin.
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It’s 1/2 tsp of salt.
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You need 1 tsp of lime juice.
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Prepare 2 tbsp of olive oil.
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Prepare 1/4 cup of water.
If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.
Place the garbanzo beans, lemon juice, garlic, tahini, spinach, avocado, chives, sea salt and cayenne pepper into a food processor or blender.
This avocado spinach hummus is one of my absolut favorites!
Enjoy it on breakfast toasts, for lunch in a salad, with crackers and veggie sticks or simply pure on a spoon.
Avocado Spinach Hummus instructions
- Put all the ingredients in the blender and blend for 3 minutes.
YUM! #avocadohummus #hummus #greenhummus #hummusrecipe #healthysnack #foodphotography #foodstyling.
This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy.
Serve with veggie chips, pita chips or crudités.
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt.
