Recipe: Perfect Spicy Coconut Shrimp Soup

Recipe: Perfect Spicy Coconut Shrimp Soup Delicious, fresh and tasty.

Spicy Coconut Shrimp Soup. Chili powder and fresh jalapeños make it spicy, lime juice adds freshness and coconut milk rounds out the flavors. Jump to: Ingredients: How to make it: How spicy is this soup? More Asian-inspired recipes: Recipe Card; Ingredients: A creamy and very delightful soup.

In a large pot over medium-high heat, melt the margarine.

Heat oil in medium to large non-reactive pot.

Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat.

You can have Spicy Coconut Shrimp Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Coconut Shrimp Soup

1. Prepare of Ramen noodles, oriental or shrimp flavor.

2. It’s of Water.

3. Prepare of Oil.

4. It’s of Onion, diced.

5. It’s of Mushrooms, sliced.

6. It’s of Garlic, minced.

7. It’s of Ginger, fresh minced or paste.

8. Prepare of Raw baby spinach, torn or sliced.

9. It’s of Coconut milk.

10. Prepare of Shrimp, I used precooked shrimp thawed it and removed the tails.

11. It’s of Sriracha sauce.

12. Prepare of Soy sauce.

13. You need of Crushed red pepper flakes, optional.

Heat the oil in a large pot over medium heat.

Slowly pour the chicken broth over the mixture, stirring continually.

Spicy Coconut Shrimp Soup Spicy Coconut Shrimp Soup.

Adding the green onions, basil, and lime juice just before serving brightens the overall taste of the soup.

Spicy Coconut Shrimp Soup step by step

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft..

2. Add in the spinach and cook until wilted down..

3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes).

4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp..

5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods..

6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked..

7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like..

8. Serve piping hot!.

Add water and coconut milk to pot and whisk.

Add galangal, lemongrass, kaffir lime leaves, and red curry paste.

Add shrimp and cook till shrimp is done.

Add green onions and lime juice.

The contrasts between sweet, sour, salty and spicy are intriguing and unique.