Recipe: Eating on a Dime Arabic Biryani (boha)

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Recipe: Eating on a Dime Arabic Biryani (boha)
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Recipe: Eating on a Dime Arabic Biryani (boha) Delicious, fresh and tasty.

Arabic Biryani (boha). See recipes for Arabian sweet rice, Kabsa Rice too. Dawoodi Bohras are a subset of Islam. Devotion to the Fatimids Imams and Mohammed's family is a hallmark of the Dawoodi Bohra faith.

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Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh.

You can cook Arabic Biryani (boha) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arabic Biryani (boha)

  1. Prepare 15 of Chicken Pieces cleaned.

  2. It’s 2 Cups of Long Grain Basmati Rice(washed and soaked).

  3. It’s 3 Tbsps of Arabic Masala.

  4. You need 2 Tbsp of Ginger Garlic Paste.

  5. Prepare 1 of Big Onion sliced.

  6. Prepare 1 of Big Tomato sliced.

  7. You need as needed of Curry leaves.

  8. You need 3 of Green Chilies(sliced).

  9. You need 1/2 Cup of Oil.

  10. Prepare to taste of Salt.

  11. It’s as needed of Water.

  12. Prepare 2 Tsp of Chilli Powder.

  13. You need 1 Tbsp of Fennel Seeds.

  14. Prepare 1 Tsp of Garam Masala.

  15. You need 1 Tsp of Turmeric Powder.

It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.

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Arabic Biryani (boha) instructions

  1. Marinate chicken with ginger garlic paste,chilli powder,fennel powder and Turmeric powder,and salt and keep aside.

  2. After 30 mins fry the chicken golden colour,remove and keep aside.

  3. In the same Masala oil,add the onions,green chilli,curry leaves,ginger garlic paste and tomato.

  4. Give a good stir until all raw smell is gone,add the Arabic Masala.

  5. Add water give a good boil,add rice and salt,cover and cook until all water dried out.

  6. Mix and add chicken on top,keep the heat on slow and let cook until done..

  7. Serve with salad of your choice.

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