How to Spring At Home Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

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How to Spring At Home Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
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How to Spring At Home Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer Delicious, fresh and tasty.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer. Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer. Prepare As needed of Oil for frying. Mango Kheer is a quick and easy to make dessert.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them.

Mango Sweet Paratha was one of those recipes which became very big hit not only with my family but my neighbors also..

You can cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

  1. It’s of For paratha:.

  2. It’s 1 cup of maida.

  3. Prepare 1/2 cup of atta.

  4. Prepare 2 tbsp of oil for adding in flour.

  5. It’s 1/4 tsp of salt.

  6. You need 1/2 tsp of ajwain.

  7. It’s As needed of Oil for frying.

  8. It’s of For pumpkin curry:.

  9. Prepare 1 cup of pumpkin chopped into finger sticks.

  10. You need 1 of potato chopped into finger sticks.

  11. You need 1 of onion chopped finely.

  12. Prepare 1/4 tsp of red chilli powder.

  13. Prepare 3 of green chillies chopped.

  14. Prepare 1 of dry red chilli fried.

  15. It’s 1/2 tsp of kalonji, fennel and fenugreek seeds mixed.

  16. Prepare 2 tbsp of oil.

  17. You need To taste of salt and sugar.

  18. You need of Instant Mango Pickle:.

  19. You need 3 of raw mangoes peeled and grated.

  20. You need 3/4 tsp of sugar approximately.

  21. You need 1/4 tsp of salt.

  22. You need 1/4 tsp of red chilli powder.

  23. Prepare 2 of dry red chillies deseeded and chopped.

  24. It’s 1/2 tsp of kalonji,fennel and fenugreek mixed.

  25. Prepare 1 tsp of oil.

  26. It’s 1 tsp of dry roasted and ground masala.

  27. Prepare 1 tbsp of raisins.

  28. It’s 1 tbsp of vinegar.

  29. Prepare of For Vermicelli Kheer:.

  30. It’s 300 gms of milk.

  31. You need 2 tbsp of roasted vermicelli.

  32. It’s 3 tbsp of sugar.

  33. You need 1 pinch of salt.

  34. It’s 1 tbsp of raisins.

  35. You need 7-8 of cashewnuts.

Vegan Pumpkin and Red beans curry with coconut Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe.

I already have a post about this pickle, this is a updated version.

And i wanted to do a updated post on this pickle for a long time because i love this so much.

I can just eat it right from the kadai.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer step by step

  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..

  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..

  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..

  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..

  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

Vermicelli / Seviyan Kheer Hi friends!

Vermicelli kheer /Seviya kheer, is one of the traditional dishes of India.

It is made in every Indian household for special occasions like Eid, Rakhsha Bandhan or as a dessert throughout the year.

In North India it is called Vermicelli / Semiya / Seviya kheer and in south India it is… An amazingly delicious pickle recipe, Mango Sweet Pickle is made with chopped mangos, sugar and some spices.

It is ideally paired with Gujarati foods like Thepla, Khakra, Bhakris, etc.